Everyone loves food. Some people go as far to say that they live to eat rather than eat to live. And why would they not? Our world is full of some great, taste-bud tingling, aromatic, delectable savories. We have our pizzas, burgers, hot-digs and what not to fulfill our carnal desire of hunger. We often want to try new things in life. We want to learn new cultures and languages, see new traditions and of course, taste new food.
 

We can go far for our desire to taste something new. Like Caviar is delicacy in France and squids are an everyday thing in Spain and camel meat is commonly eaten in Middle-East and some African countries. But how exotic is too exotic? The world, while full of appetizing foods on one hand, also have some of the wackiest, offensive and bizarre foods which parade under the name of ‘exotic foods’. 
 The world is a weird place, sure. But the food eaten in some part of the world is bizarre beyond imagination. Here is a list of the top 10 exotic food from around the world and we suggest you keep your food aside if you’re reading this

With this dish you can have a little taste of poison! is a really exotic dish, but in Cambodia it's actually a traditional dish for them, the tarantula is deep fried till perfection. In Cambodia you can eat it everywhere like street side vendors or expensive restaurants.  The tarantulas are pan fried with garlic and a pinch of salt... It's actually crispy from the outside and gooey from the inside. Most the people only eat the legs and upper head which is said to be really crispy. 

                  

The snake wine is actually the blood of the snake. 
Is an alcoholic a berage produced by infusing whole snakes in rice wine or grain acohol! The drink was first recorded to have been consumed in China during the Western Zhou dynasty and considered an important curative and believed to reivigorate a person according to a traditional chinese medicine. It can be found in China, Vietnam and throughout Southeast Asia.

 

you call them century eggs, hundred-year eggs, millennium eggs or whatever, these outlandish ova are a Chinese delicacy dating back centuries to the Ming Dynasty. The boastful name suggests these eggs take forever to make, this is a misnomer. Century eggs take about 4-5 weeks to make, a few minutes to work up the courage to open, and a few seconds to eat.

In some forms of Mexican cuisine, escamoles are considered a delicacy and are sometimes referred to as "insect caviar". Which are the eggs from the aunts. They have a cottage cheese-like consistency and a buttery, yet slightly nutty, taste